Zero-Waste Kitchen Tips: Store More, Waste Less
Whether you are just starting out or looking to improve, reducing food waste with better storage is easier than it looks. Here are practical steps you can use in your own kitchen this week.
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First in, first out
Place newer items behind older ones so food gets eaten in time.
Check your temperatures
Keep the fridge at or below 40 F (4 C) and the freezer at 0 F (-18 C).
Label and date everything
A strip of tape with the date takes seconds and prevents mystery leftovers.
Tool worth having: the Pyrex Simply Store Glass Food Storage Containers. A set of glass containers with lids for meal prep, leftovers and lunches. Glass resists stains and odors and is easy to clean.
Leave room for freezing
Liquids expand when frozen, so leave a little space at the top of the container.
Store sauces separately
Keep dressings and sauces apart from greens and grains until serving to avoid sogginess.
Our pick
If you want one dependable tool for this job, we suggest the Pyrex Simply Store Glass Food Storage Containers. Check the current details and customer reviews on Amazon before you decide, since prices and availability change.
Quick answers
Do I need expensive equipment? No. Good technique matters more than price. Start with one solid tool and learn it well.
How long until I see results? Most people notice a difference within the first few meals once they apply these tips.