How to Sharpen a Kitchen Knife at Home
If sharpening knives at home has been on your mind, you are in the right place. Below are five tips that work, plus the tool we reach for most often.
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Choose the right knife
A chef's knife handles most jobs, while a paring knife is better for small detail work.
Keep the edge sharp
A sharp knife is safer because it needs less force and slips less often.
Use the pinch grip
Pinch the blade just above the handle with your thumb and index finger for control.
Tool worth having: the Victorinox Fibrox Pro 8-Inch Chef's Knife. A well-balanced 8-inch chef's knife with a non-slip handle. A dependable all-purpose blade for chopping, slicing and dicing.
Stabilize the board
Place a damp towel under the cutting board so it does not slide.
Flatten round foods first
Cut a thin slice off a potato or onion to create a flat base before slicing further.
Our pick
If you want one dependable tool for this job, we suggest the Victorinox Fibrox Pro 8-Inch Chef's Knife. Check the current details and customer reviews on Amazon before you decide, since prices and availability change.
Quick answers
Do I need expensive equipment? No. Good technique matters more than price. Start with one solid tool and learn it well.
How long until I see results? Most people notice a difference within the first few meals once they apply these tips.