How to Make Fluffy Rice Every Time in a Multicooker
If cooking rice in a multicooker has been on your mind, you are in the right place. Below are five tips that work, plus the tool we reach for most often.
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Keep the lid and vent clean
Wash the lid, valve and ring after each use so steam can flow freely.
Read the manual first
Every model has its own sealing and release rules. A quick read prevents most beginner mistakes.
Never overfill
Keep food and liquid below the maximum fill line, and use a lower line for foods that foam or expand, like beans and rice.
Tool worth having: the Instant Pot Duo 7-in-1 Electric Pressure Cooker. One countertop appliance that pressure cooks, slow cooks, steams, sautes, cooks rice, makes yogurt and keeps food warm.
Use natural release for meat
Letting pressure fall on its own keeps meat juicy, while quick release suits vegetables and delicate foods.
Deglaze to avoid burn warnings
Scrape stuck bits off the bottom with a splash of liquid before you lock the lid.
Our pick
If you want one dependable tool for this job, we suggest the Instant Pot Duo 7-in-1 Electric Pressure Cooker. Check the current details and customer reviews on Amazon before you decide, since prices and availability change.
Quick answers
Do I need expensive equipment? No. Good technique matters more than price. Start with one solid tool and learn it well.
How long until I see results? Most people notice a difference within the first few meals once they apply these tips.