How to Care for Your Knives So They Stay Sharp
Whether you are just starting out or looking to improve, caring for kitchen knives is easier than it looks. Here are practical steps you can use in your own kitchen this week.
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Flatten round foods first
Cut a thin slice off a potato or onion to create a flat base before slicing further.
Store knives safely
Use a block, magnetic strip or blade guards instead of tossing knives in a drawer.
Choose the right knife
A chef's knife handles most jobs, while a paring knife is better for small detail work.
Tool worth having: the Victorinox Fibrox Pro 8-Inch Chef's Knife. A well-balanced 8-inch chef's knife with a non-slip handle. A dependable all-purpose blade for chopping, slicing and dicing.
Keep the edge sharp
A sharp knife is safer because it needs less force and slips less often.
Use the pinch grip
Pinch the blade just above the handle with your thumb and index finger for control.
Our pick
If you want one dependable tool for this job, we suggest the Victorinox Fibrox Pro 8-Inch Chef's Knife. Check the current details and customer reviews on Amazon before you decide, since prices and availability change.
Quick answers
Do I need expensive equipment? No. Good technique matters more than price. Start with one solid tool and learn it well.
How long until I see results? Most people notice a difference within the first few meals once they apply these tips.